Frozen Fruit Whip - cooking recipe

Ingredients

1 (8 oz.) container plain yogurt
1 c. whipping cream
1 (10 oz.) pkg. frozen strawberries or peaches

Preparation

Put all ingredients into a blender and blend on high speed for about 3 minutes.
Place one dozen cupcake holders in a muffin pan. Spoon fruit whip into cups and freeze.