Onion Soup - cooking recipe

Ingredients

4 medium onions, sliced thin
4 Tbsp. butter or margarine
1 qt. chicken broth
2 c. cold water
1 Tbsp. salt
pepper to taste
2 c. egg noodles
1/4 lb. grated Swiss cheese

Preparation

Brown onions in melted butter until golden brown.
Add broth and water, salt and pepper.
Bring to boil 10 minutes.
Add egg noodles; cook 30 minutes.
Add grated Swiss cheese and let stand until cheese melts.