Louisiana Hot Dip - cooking recipe

Ingredients

2 lb. block Velveeta cheese
1 lb. hamburger
1 lb. mild sausage
1 can cream of mushroom soup
1 can Ro-Tel
chili peppers

Preparation

Fry hamburger and sausage together.
Combine other ingredients in saucepan; drain grease off meat and add to sauce.
Serve with nacho chips or pretzels.