Crab Casserole - cooking recipe

Ingredients

2 c. crabmeat
2 Tbsp. butter
1 Tbsp. flour
1 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. lemon
1 tsp. green pepper or celery
1/2 tsp. onion
1/3 c. buttered bread crumbs (for top)

Preparation

Make a white sauce with butter, flour and milk.
Mix together with other ingredients and put in a 2-quart casserole dish.
Put buttered bread crumbs on top and bake at 350\u00b0 for 20 to 25 minutes. Delicious!