Lasagna Rolls - cooking recipe

Ingredients

6 lasagna noodles
1 lb. ground beef
1 (15 1/2 oz.) jar spaghetti sauce
8 oz. shredded Mozzarella cheese

Preparation

Cook lasagna noodles according to directions.
Brown, crumble and drain ground beef.
Add sauce to beef.
Spread 1/4 cup meat mixture over each noodle.
Sprinkle with 2 to 3 tablespoons cheese.
Roll carefully.
Place seam side down in baking dish. Top with remaining sauce and sprinkle with remaining cheese.
Bake at 400\u00b0 for 10 to 15 minutes until heated through.