Oatmeal White Chippers - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. baking soda
3/4 c. margarine or butter
1/2 c. sugar
1/2 c. packed brown sugar
1 egg
2 1/2 c. rolled oats
1 1/2 c. coarsely chopped white chocolate
1/2 c. finely chopped almonds

Preparation

In a small mixing bowl, stir together flour and soda.
Set aside.
In a large mixer bowl, beat margarine with an electric mixer on medium speed for 30 seconds.
Add sugars; beat until fluffy.
Add egg; beat well.
Add flour mixture; beat until well mixed.
Stir in oats, white chocolate and almonds.
Drop by rounded tablespoonfuls 3 inches apart onto an ungreased cookie sheet; flatten slightly.
Bake in a 375\u00b0 oven for 10 minutes or until done.
Cool on cookie sheet for 1 minute; remove and cool on a wire rack.
Makes 38 cookies.