Country Chicken On Biscuits - cooking recipe

Ingredients

2 c. water
6 chicken bouillon cubes or 2 Tbsp. instant chicken bouillon
10 oz. pkg. Green Giant mixed vegetables in butter sauce
1/4 c. flour
1 1/2 c. cubed chicken
1/4 tsp. marjoram
dash of turmeric
1/2 c. water
1/8 tsp. onion salt
1/8 tsp. celery salt

Preparation

In large saucepan, combine 2 cups water and bouillon until dissolved. Remove vegetables from pouch and add to broth.
Heat until thawed. Combine flour with 1/2 cup water; stir until smooth. Add to broth-vegetable mixture. Heat, constantly stirring, until thick and smooth. Add remaining ingredients. Serve over baking powder biscuits.