Vegetable Soup - cooking recipe

Ingredients

1 lb. ears of corn, cut off cob
1 c. butter beans, cooked
2 gal. tomatoes
2 qt. water
1/2 c. okra
4 green sweet peppers, chopped
3/4 c. sugar
1/2 c. salt
2 lb. carrots, cooked
4 medium onions, chopped
1 pod hot pepper, chopped
1/4 c. vinegar

Preparation

Mix all ingredients together in dishpan.
Cook on top of stove for 30 minutes.
Stir so that is won't stick to pan.
Pack in jars.
Cook in pressure cooker at 5 pounds for 10 minutes.
This recipe makes 11 quarts.
This recipe can also be used to freeze soup instead of canning.