Marinated Vegetable Toss - cooking recipe

Ingredients

1 pt. fresh sliced mushrooms
2 large tomatoes, chopped
1/2 c. sliced green onions
1/2 c. salad oil
1/2 c. dry white wine
2 Tbsp. vinegar
2 tsp. sugar
1 tsp. crushed dried basil
8 oz. fresh torn spinach

Preparation

In a bowl, combine mushrooms, tomatoes and green onions.
In a screw-top jar, combine oil, wine, vinegar, sugar, basil and 1/2 teaspoon salt.
Cover; shake well.
Pour over and toss with vegetables.
In a large bowl, toss vegetable mixture with spinach. Serve with grated, hard-cooked egg yolks over salad.
Serves 4 to 6.