Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked chicken, diced
1 c. cooked carrots
1/4 c. diced onion
1 c. frozen peas
2 cans cream of chicken soup
2 tsp. poppy seed
8 refrigerator biscuits
fresh mushrooms (optional)

Preparation

Simmer together carrots, onion and peas until onion is clear. Lay chicken in a 13 x 9-inch pan.
Cover with vegetables.
Pour on 2 cans of soup mixed with poppy seed.
Bake mixture at 350\u00b0 for 30 minutes.
Place 8 biscuits on top.
Bake an additional 15 to 20 minutes until biscuits are golden brown.