Hot Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 medium onion, chopped
2 garlic cloves, chopped
4 oz. cream cheese (brick; room temperature)
1 c. mayo
1 1/3 c. grated Parmesan cheese
pinch of crushed red pepper
salt and pepper to taste
paprika (sprinkle on top)

Preparation

Combine all ingredients, mixing well.
Bake in a lightly greased dish at 350\u00b0 for about 20 to 25 minutes.
Serve with nachos, crackers or bread (flat, pita or pumpernickel) or Blue Chips.