Lemon Cheese Bars - cooking recipe

Ingredients

1 lemon cake mix with pudding (dry)
1 egg
1/3 c. oil
8 oz. cream cheese, softened
1/3 c. sugar
1 tsp. lemon juice
1 egg

Preparation

Mix dry cake mix with egg and oil until crumbly.
Reserve 1 cup.
Pat remaining mixture lightly into an ungreased 13 x 9-inch pan.
Bake 15 minutes at 350\u00b0.