Popcorn-Gumdrop Cake - cooking recipe

Ingredients

1 c. butter
5 qt. popped corn
1 lb. small gumdrops
1 lb. marshmallows
1/2 lb. roasted nuts

Preparation

Combine butter and marshmallows in a large saucepan. Cook, stirring constantly, over medium heat until melted.
Add popcorn, nuts and gumdrops; blend. Press mixture into well-greased pan (Christmas tree is used at Christmas, etc.). Chill and turn onto plate. Wrap with plastic wrap.
Makes nice gifts.