Easy Miniature Cheesecakes - cooking recipe

Ingredients

1 t. vanilla
8 oz. light cream cheese
1 can fat free sweetened condensed milk
8 oz. fat free cool whip
24 vanilla wafers
1 can pie filling

Preparation

Mix first four ingredients well.
Place one vanilla wafer in the bottom of each cupcake
liner, and fill 3/4 full with cheese mixture.
Top with pie filling. Chill and serve.