Chicken And Dressing - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1 (8 oz.) pkg. Pepperidge Farm dressing
1 can cream of celery soup
1 can cream of chicken soup
1/3 c. chopped onion
1/3 c. chopped celery
salt and pepper to taste

Preparation

Cook chicken until tender. Chop in bite size pieces.
Place in 2-quart dish (lightly greased).
Mix dressing according to package directions. Saute onion and celery.
Add to dressing.
Place on top of chicken.
Mix together soups with 1/2 cup water.
Pour soup mixture on top of dressing.
Bake at 350\u00b0 for 30 minutes.