Jello Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (6 oz.) pkg. Jell-O
1 large carton Cool Whip

Preparation

Bake cake mix according to package directions in a 9 x 13-inch pan.
Cool.
Using a fork, make holes to bottom of pan all over cake.
Using Jell-O, add 3 cups boiling water.
Dissolve.
Let Jell-O mixture chill in refrigerator, but do not set.
Pour liquid over cake, in holes and at corners.
Chill for 2 hours.
Spread Cool Whip on top.
Keep chilled.