Beef And Potato Pie - cooking recipe

Ingredients

1 lb. lean ground beef
2 c. water
2 Tbsp. onion, minced
1 tsp. garlic, minced
1 tsp. black pepper
salt to taste
1 Tbsp. instant coffee
6 to 7 baking potatoes, peeled and diced
2 to 3 c. water
1/2 c. milk
2 to 4 Tbsp. butter
2 c. flour
1/2 tsp. salt
1/2 c. shortening
4 to 6 Tbsp. cold water
1/4 c. milk

Preparation

Bake roast in water with onion, garlic, salt, pepper and coffee at 350\u00b0 for 2 to 3 hours.
Boil potatoes in water 20 minutes, then mash.
Add milk and butter.
Combine flour and salt. Cut in shortening until mixture forms small crumbs.
Add water 1 tablespoon at a time until mixture forms ball.
Divide and roll dough into 2 rounds.