French Vanilla Dessert - cooking recipe

Ingredients

1 c. nuts
1 stick butter
1 c. flour
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip

Preparation

Mix first 3 ingredients.
Press in bottom of cake pan.
Bake at 350\u00b0 for 15 minutes.
Let cool.
Mix sugar, cheese and Cool Whip.
Spread on crust.
Put cherries, blueberries, lemon or other pudding mix on top.
Put Cool Whip on top.