Sarah Banana Pudding - cooking recipe

Ingredients

3 Tbsp. cornstarch
3 Tbsp. sugar
1/8 tsp. salt
1 1/2 c. milk
1 can evaporated milk
4 egg yolks
1 Tbsp. vanilla
1/2 c. packed brown sugar
2 Tbsp. hot water

Preparation

Cook first 5 ingredients until spoon coated.
Add egg yolks and vanilla.
Cook until thick.
Pour brown sugar into pudding to get a marble effect, then pour over bananas and wafers.
Top with Cool Whip.