Oreo Smush - cooking recipe

Ingredients

1 lb. pkg. Oreo cookies
1 stick margarine, melted
1 (1/2 gal.) carton vanilla ice cream
1 (8 oz.) carton Cool Whip
1 (15.5 oz.) jar Smuckers hot fudge topping

Preparation

Make crumbs out of 24 cookies in food processor or crushing. Pat crumbs in 9 x 13-inch pan; drizzle melted margarine over crumbs. Heat topping in jar in microwave until hot. Cut ice cream in 3/4-inch slices and place on cookie crumbs evenly. Pour hot topping over ice cream. Put in freezer for 10 minutes to cool. Spread with Cool Whip and sprinkle with remaining cookie crumbs. Cover. Keep frozen in freezer.