Easy Jello Dessert - cooking recipe

Ingredients

1 (6 oz.) box raspberry Jell-O
1 (20 oz.) can crushed pineapple
1 large can blueberry pie filling
Cool Whip

Preparation

Dissolve Jell-O in 2 cups boiling water.
Add can of crushed pineapple with juice and pie filling.
Pour into serving dishes. Top with Cool Whip.