Squash Custard - cooking recipe

Ingredients

3/4 c. brown sugar
1 Tbsp. flour
1/2 tsp. salt
2 1/4 tsp. pumpkin pie spice
1 1/2 c. cooked squash
1 1/2 c. evaporated milk
1 slightly beaten egg

Preparation

Mix sugar, flour, salt and spice.
Add squash, milk and egg. Pour into casserole dish.
Microwave for 13 to 15 minutes.