Cashew-Butter Crunch - cooking recipe

Ingredients

1 c. chopped cashews
1/2 c. butter (not margarine)
1/2 c. sugar
1 Tbsp. white corn syrup

Preparation

Line bottom and sides of a 9-inch round baking pan with foil. Butter the foil heavily.
Set pan aside.
In a 10-inch skillet, combine cashews, butter, sugar and syrup.
Cook over medium heat until sugar is melted and mixture turns golden brown, stirring constantly (about 8 to 9 minutes).
Quickly spread mixture in pan. Cool for about 15 minutes or until firm.
Remove candy by lifting edges of foil.
Peel off foil.
Cool thoroughly.
Candy may be left as a disc or broken into pieces.
Makes about 1/2 to 3/4 pound.