California Spuds - cooking recipe

Ingredients

1/2 c. sour cream
2 bags O'Brien frozen hash browns, thawed
1 can cream of mushroom soup
1 can cream of celery soup
1 small can evaporated milk
1 c. grated cheeses (Monterey Jack, Cheddar)
spices: garlic salt, salt and pepper and seasoning salt

Preparation

Mix all ingredient in large bowl.
Spread in greased 9 x 13-inch (or larger) pan.
Add spices to top.
Bake at 350\u00b0 for 1 1/2 hours.