Tuna And Macaroni Salad - cooking recipe

Ingredients

3 small cans tuna
2 lb. elbow macaroni
4 Tbsp. pickle relish
6 boiled eggs
1 1/2 c. mayonnaise
dash of salt and pepper
dash of onion salt
dash of paprika

Preparation

Boil macaroni according to package directions; drain.
Add tuna to macaroni.
Add relish, boiled eggs and mayonnaise.
Mix together.
Add more mayonnaise, if desired.
Season to taste. Refrigerate.
Makes about 8 cups.