Baked Potato Casserole - cooking recipe

Ingredients

8 c. potatoes
1 to 1 1/2 lb. Velveeta cheese
1 c. mayonnaise
1/2 c. chopped onions
salt
pepper
1/2 lb. bacon, cooked and crumbled
olives

Preparation

Mix all ingredients and top with bacon and olives.
Bake at 325\u00b0 for 1 hour.
Serves 10.