Squash Dressing - cooking recipe

Ingredients

2 c. squash, drained
2 c. cornbread crumbs
2 eggs
1 or 2 tsp. sage
salt to taste
1 can cream of chicken soup
1 stick melted butter
1 small onion
celery, cooked until tender

Preparation

Mix together and cook in baking dish at 350\u00b0 for 30 minutes.