Snickerdoodle Cookies - cooking recipe

Ingredients

3 c. sugar
2 c. butter or margarine
4 eggs
4 3/4 c. flour
4 tsp. cream of tartar
2 tsp. baking soda
1 c. sugar (for topping)
5 Tbsp. cinnamon

Preparation

Cream margarine and sugar on medium speed for 5 minutes.
Add eggs and mix well.
Mix dry ingredients. Add to creamed mixture. Mix on low speed until well blended. Combine sugar (for topping). Roll dough into 1-inch balls.
Roll in sugar and cinnamon mixture. Place 2-inches apart on ungreased baking sheets.
Bake at 375\u00b0 for 8 to 10 minutes or until lightly browned.
These cookies puff up at first, then flatten out with crinkled tops.