Coney Island Spuds - cooking recipe

Ingredients

4 baking potatoes
1 lb. ground beef, cooked until browned
1 can Sloppy Joes sauce
8 oz. sour cream dip with chives

Preparation

Bake potatoes in oven at 425\u00b0 for 45 to 60 minutes or on High in microwave for 10 minutes.
Mix meat and sauce.
Bring to boiling; reduce heat and simmer 5 minutes.
Stir in half the dip and 1/4 cup water.
Heat, but don't boil.