Peach (Or Apple) Crisp - cooking recipe

Ingredients

1 (1 lb. 5 oz.) can peach or apple pie filling
1 c. all natural ready-to-eat cereal
1/4 tsp. ground cinnamon
3 Tbsp. butter, melted

Preparation

Preheat oven to 375\u00b0.
Spread pie filling in 8-inch pie plate. Toss together cereal, cinnamon and melted butter in bowl.
Spoon over filling.
Bake for 20 minutes or until bubbly and topping is lightly browned.
Serve warm with ice cream if you wish.
Serves 4.
(406 calories, 4 gm.
protein, 15 gm. fat, 173 mg. sodium, 23 mg. cholesterol)