Quick Hamburger Salisbury - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 can mushroom soup
2 beef bouillon cubes
1 c. water

Preparation

Make hamburger into patties.
Sprinkle with salt and pepper or whatever seasonings you prefer.
Brown in skillet.
Add 1 cup water and bouillon cubes and the can of mushroom soup.
Stir until blended.
Simmer for 15 or 20 minutes.
Serve with noodles, rice or whatever you prefer.