Peach Pie - cooking recipe

Ingredients

3 large peaches
whipped cream (Cool Whip)
1 to 3 Tbsp. powdered sugar
1/2 tsp. vanilla
lemon juice
3 Tbsp. cornstarch
4 Tbsp. peach gelatin (Jell-O)
1 c. water
1 c. sugar + 1/4 c. sugar
1 baked pie crust (9-inch)

Preparation

Combine cornstarch, gelatin, 1 cup sugar and water in a saucepan.
Bring to rolling boil.
Cool.
Cut up peaches; add a few drops of lemon juice and 1/4 cup sugar.
Mix with gelatin. Pour into baked pie crust.
Cover with whipped cream.