Banana Split Pie - cooking recipe

Ingredients

1 graham cracker crust
2 bananas, sliced
12 oz. Eagle Brand milk
1/2 c. coconut
1/3 c. lemon juice
8 oz. crushed pineapple
1/2 c. pecans
1 (8 oz.) container Cool Whip
cherries to decorate

Preparation

Slice bananas in crust.
Mix Eagle Brand and lemon juice; pour over bananas.
Add pineapple.
Add pecans.
Add coconut; cover with Cool Whip.
Repeat.
Add cherries to top.
Chill and serve.