Pinto Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 large onion, chopped
1 c. tomatoes
1 c. pintos

Preparation

In a large frypan, brown hamburger; drain grease.
Put onion in hamburger and simmer.
Mix pintos, tomatoes, salt, pepper, hamburger and onion.
Put in loaf pan.
Make corn bread and spread over casserole. Bake until brown at 400\u00b0.