Vegetable Medley Salad - cooking recipe

Ingredients

1 medium head cauliflower, broken into florets and blanched
1 medium onion, sliced into rings
1 (16 oz.) can green beans, drained
1 (16 oz.) can wax beans, drained
1 (16 oz.) can kidney beans, rinsed and drained
1 can lima beans, drained
4 sweet pickles, sliced
3 carrots, sliced and blanched
1 1/2 c. vinegar
1/2 c. sweet pickle juice
3/4 c. water
2 c. sugar
1 tsp. turmeric
1/4 tsp. dry mustard

Preparation

Cut up spinach or lettuce.
Add a bit of chopped onions.
Cut bacon into small pieces and fry; drain.
Add vinegar and sugar, about equal quantities plus a little water to skillet.
Boil and pour over the greens and cover so they wilt.
Serve as salad.