Cherry Dump Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1 large can crushed pineapple, undrained
1 Duncan Hines butter cake mix
1 1/2 sticks butter
2 c. chopped pecans

Preparation

Spread cherries in bottom of cake pan.
Place half of dry cake mix on top of cherries.
Next spread can of pineapple on, then the other half of dry cake mix.
Slice the butter and place on top. Then sprinkle the chopped pecans on.
Bake at 325\u00b0 for 1 hour.