Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
5 oz. jar Marshmallow Creme
1 stick butter or oleo
4 heaping Tbsp. peanut butter
1 tsp. vanilla

Preparation

Bring sugar, butter and cream to boil on medium-low heat, stirring constantly, until ball forms when dropped in cold water or soft ball stage on candy thermometer.
Remove from heat.
Add Marshmallow Creme, peanut butter and vanilla.
Pour into 9 x 13-inch pan.