Shrimp Wiggle - cooking recipe

Ingredients

3/4 to 1 lb. shrimp, cooked, shelled and deveined
1 c. tiny green peas
1/4 c. butter, melted
1/4 c. flour
1 tsp. salt
2 c. milk
dash of curry powder
4 to 6 pastry shells

Preparation

Melt butter in pan.
Stir flour into butter.
Add salt.
Stir milk in slowly.
When thickened, add shrimp, peas and curry. Serve on cooked pastry shells or tarts.