Banana Pudding - cooking recipe

Ingredients

2 eggs
6 Tbsp. flour
2 1/2 c. milk
bananas
1 c. sugar
dash of salt
1 tsp. vanilla
vanilla wafers

Preparation

Beat the eggs and add sugar, flour, salt and milk.
Cook until thick.
Keep it stirred or it will stick to the pan.
Add vanilla. Line a bowl with vanilla wafers.
Add sliced bananas and pour 1/2 the custard over it.
Add another layer of wafers, bananas and the rest of the custard.