Pork Tenderloin Saute - cooking recipe

Ingredients

1 1/2 lb. pork tenderloin, sliced in medallions
1/4 c. capers, drained
2 cloves garlic, minced
1/4 c. white wine

Preparation

Pound pork medallions flat.
Saute capers and garlic in small amount of olive oil. Add pork.
Saute until pink is gone. Remove meat, swish a little wine and reduce.
Pour sauce over meat and serve.