Green Pepper Casserole - cooking recipe

Ingredients

4 to 5 green peppers, chopped
1 Tbsp. butter, melted
2 Tbsp. flour
1 c. milk
3/4 c. grated cheese
1/2 c. cracker crumbs

Preparation

Cook green peppers in small amount of water, salted in saucepan until tender; drain.
Blend butter and flour in saucepan; stir in milk gradually.
Cook until thick, stirring constantly. Add cheese; stir until melted.
Add peppers.
Pour into baking dish; top with crumbs.
Bake at 350\u00b0 until brown.
Yield:
5 to 6 servings.