Banana Cake - cooking recipe

Ingredients

3 eggs, separated
1 1/4 c. sugar
1 3/4 c. flour
3 bananas, mashed with 6 Tbsp. sour cream
1 tsp. baking powder
1 tsp. baking soda
1/2 c. Crisco (solid)
1/4 c. nuts, chopped (optional)

Preparation

Mix sour cream, bananas and baking soda together.
Combine all dry ingredients; set aside.
Mix beaten egg yolks, sugar and Crisco well for about 2 minutes at medium speed.
Alternately add mashed banana mixture and dry ingredients to the sugar mixture.
Mix about 2 to 3 minutes more.
Fold in beaten egg whites.
Add nuts, if desired.
Pour batter into a greased and floured Bundt pan.
Bake at 325\u00b0 for 50 to 55 minutes.
If making loaves, reduce baking time to 35 to 40 minutes.