Red Wine Vinegar And Oil Dressing - cooking recipe

Ingredients

3/4 c. red wine vinegar
3 c. oil
1/4 c. tarragon vinegar
1 Tbsp. salt
2 tsp. pepper

Preparation

Combine ingredients, shaking to mix well.
Salad oil may be used but olive oil (the more the better) adds a good flavor. Refrigerate in a tightly covered jar.
Makes one quart.