Crunchy Sausage Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. extra sharp Cheddar cheese, cubed
1 c. self-rising flour
2 c. rice cereal
1 lb. Bryan pampered pork sausage

Preparation

Soak pecans in hot water for 5 minutes.
Water should be as hot as you can get it from the faucet.
Put on terry towel and pat dry; while still moist, sprinkle with salt.
Bake at 240\u00b0 for 1 hour.