Monster Chip Cookies - cooking recipe

Ingredients

3 bars (3 oz. each) semi-sweet chocolate
1 1/2 c. pecan halves
1 c. plus 2 Tbsp. unsifted all-purpose flour
1/2 tsp. baking soda
1/2 c. butter, room temperature
1/3 c. smooth peanut butter
1/2 c. sugar
1/2 c. packed light brown sugar
1 egg
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Grease 2 large cookie sheets.
Break chocolate into squares.
Set aside 1/2 cup pecan halves.
Coarsely chop remainder.
Sift together flour and baking soda.
Beat butter, peanut butter, sugar and brown sugar in a medium bowl, until light and fluffy.
Beat in egg and vanilla.
Stir in flour and then chopped pecans.