Carrot Bread - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. ground cinnamon
1 1/2 c. sugar
1 tsp. vanilla
1/2 c. raisins
1/2 c. flaked coconut
2 eggs
2 tsp. baking powder
1/2 tsp. salt
1 c. salad oil
2 c. finely grated carrots
1/2 c. chopped nuts

Preparation

Combine flour, baking powder, cinnamon, salt and sugar.
Add salad oil, vanilla, carrots, raisins, coconut, eggs and vanilla. Mix in nuts until well blended.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.