Special Cornbread - cooking recipe

Ingredients

1 c. white flour (self-rising)
1 c. cornmeal (self-rising)
4 Tbsp. brown sugar
2 eggs, beaten
1 1/2 c. buttermilk
1/4 c. Crisco oil

Preparation

Beat eggs; add flour, meal and sugar.
Beat to remove lumps. Add oil, buttermilk and eggs last.
Pour into a greased pan.
Bake at 375\u00b0 until brown.
(I use muffin pans.)