Chili Meat Balls - cooking recipe

Ingredients

1 egg
1/2 c. seasoned bread crumbs
1 1/2 ??? grated cheese (Cheddar)
1/2 tsp. chili powder
1 Tbsp. minced onion
2 tsp. salt
1 lb. ground meat (ground round)
1/2 c. water with beaten egg

Preparation

Stir in all ingredients and add meat last.
Make balls less than 1-inch in size.
Bake in 350\u00b0 oven 12 minutes.
Serve with cocktail sauce (chili sauce and horseradish).