Chili Meat Balls - cooking recipe

Ingredients
    1 egg
    1/2 c. seasoned bread crumbs
    1 1/2 ??? grated cheese (Cheddar)
    1/2 tsp. chili powder
    1 Tbsp. minced onion
    2 tsp. salt
    1 lb. ground meat (ground round)
    1/2 c. water with beaten egg
Preparation
    Stir in all ingredients and add meat last.
    Make balls less than 1-inch in size.
    Bake in 350\u00b0 oven 12 minutes.
    Serve with cocktail sauce (chili sauce and horseradish).

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