Pecan Pie - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. white Karo corn syrup
2 eggs
1/4 melted butter
1 c. pecans

Preparation

Beat eggs lightly by hand.
Add sugar, corn syrup, butter and pecans.
Pour into unbaked pie shell and bake in 350\u00b0 oven for 45 minutes.