Cream Of Broccoli Soup - cooking recipe

Ingredients

1 large can chicken broth
1 large head broccoli (finely chopped)
1 medium to large onion, finely chopped
1 stick margarine
4 Tbsp. flour
2 to 3 c. mild Cheddar cheese
2 qt. half and half

Preparation

Cook together until broccoli is very tender.
Melt 1 stick margarine in a small saucepan.
When melted, stir in approximately 4 tablespoons flour.
Mix to form a soft smooth paste.
Stir into boiling vegetable mixture.
You may add 2 to 3 cups mild Cheddar cheese at this time if you like broccoli cheese soup.
Stir well and boil for a couple of minutes.
Add 2 quarts half and half. Immediately turn burner to simmer.
Season with salt and pepper to taste.